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| oya.20100803 |
Monday, August 2, 2010
23 course omakase at oya
Oya was selected by Frank Bruni at the NYTimes, in 2008, as the best restaurant in the US. Being the ultimate foodie, John has no problem having a 23 course omakase (+2 desserts and 2 bottles of sake) there on a Tuesday night. It was simply the most extravagant and amazing meal I've ever had. I took a picture of every course.
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