menu:
- clam chowder
- steamed medley of vegetables (broccoli, carrots, baby cabbage)
- bacon infused mash potatoes with duck au jus gravy
- candied taro root
- creamed corn
- seared duck breast, glazed with chili candied ginger & onions
- pumpkin pie (this was brought by someone else-- i had no access to an oven)
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| 20101126 thanksgiving dinner |
